We had a celebration of Ana’s birthday along with some couple of good friends. We went to Oasis Bar at Panay Ave. cr Scout Albano, Quezon City. It was really not our first time there, but we enjoyed the place. Good food, nice sounds, a good ambience and very affordable prices.
What we ordered:
How To Cook – Shrimp Tempura Recipe
5 pcs of shrimp and some kakiage. Ana and I were thinking, they use prawn and not shrimp, for they serve large shrimps.
|Fish and Fries|
Fish and Fries; They use cream dory here. A bit salty, though manageable, being marinated with there own mix. Overall, it is still good.
Sizzling Squid; A large stuffed squid on a sizzling plate. This one tastes good too. They cooked it in a way that the squid is tender and easy to chew.
|Chili Cheese Roll|
How To Cook – Chili Cheese Roll Recipe
Their own version of Chili Cheese Roll (Dynamite). This one is not that hot, it can be for anyone.
|San Mig Light|
And ofcourse, the night won’t be as happy without some ice cold beers.
127 Panay Ave., Quezon City, Phils