Stir-fry Pork Recipe

Stir fry+Pork - Stir-fry Pork Recipe

We cooked this good food dish along with the Tinapa Rice as our dinner. Ana and I were not really sure if it blends well with our choice of rice (Tinapa Rice). The good thing is that, it was not only us who liked this easy recipe, but my siblings too. The recipe for stir-fry pork is actually easy to cook and follow, try it out at home now and you will never regret it.

Serves 4  Prep Time 20 minutes + marinade  Cooking Time 20 minutes


500g pork strips (pork loin)
6 tbsps soy sauce
2 tbsps honey
4 cloves of garlic, minced
1 cup Baguio (Fava) beans, cut into (1-2 inches)
1 pack frozen mixed vegetables (choose well)
2 tbsps olive oil
1 large red bell pepper, cut into strips (1-2 inches)
1 small can sliced button mushrooms
1 tbsp salt for boiling the vegetables
Salt and pepper to taste

Instructions

Combine soy sauce, honey and garlic in a medium bowl. Add pork strips, mix well and marinade for 15 minutes.

Cook the beans in a boiling water until slightly tender-crisp, add salt. Add frozen vegetables and cook for 1 minute. Drain and separate.

Heat oil in a wok and stir-fry the pork over high heat until tender. Do not disregard the marinade.

Lower the heat and then add bell peppers and mushrooms.

Add the pork marinade and vegetables and stir-fry for 2 minutes.

Add salt and pepper, as needed.

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