Adobong Kangkong (Water Spinach Adobo) Recipe

Adobong+Kangkong - Adobong Kangkong (Water Spinach Adobo) Recipe

Ana cooked this very delicious, easy recipe, and good food variant of Adobo at home, wherein she uses kangkong as the main ingredient. You may also look for other good food adobo recipes here – Adobo.

Adobo is one of the famous Filipino recipes where vinegar and soy sauce are used to combine with pork, chicken or both. In this easy recipe for Adobong Kangkong, we combine kangkong and pork to give a delightfully good taste on your palate. Good food indeed!

Serves 4  Prep Time 10 minutes  Cooking Time 10 minutes


250g Kangkong (Water Spinach)
1/4 cup white vinegar
3 tbsp soy sauce
1/4 cup water
1 tbsp oyster sauce
1 tbsp oil
150g pork, diced
1 onion, chopped
1/2 head of garlic, crushed

How To Cook

Separate the kangkong leaves from the stalks. Set aside.

Combine vinegar, soy sauce, oyster sauce and water in a small bowl.

Heat oil in a frying pan over medium heat. Saute pork for about 3 minutes or until golden brown.

Add garlic and onion and saute for a minute.

Add kangkong stalks and stir-fry for few minutes and then add the leaves. Pour in the sauce mixture and mix to blend.

Cover the pan and simmer for about 2 minutes or until the stalks and leaver are tender and crisp, do not overcook.

Serve wih rice.

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