Ana cooked this very delicious, easy recipe, and good food variant of Adobo at home, wherein she uses kangkong as the main ingredient. You may also look for other good food adobo recipes here – Adobo.
Adobo is one of the famous Filipino recipes where vinegar and soy sauce are used to combine with pork, chicken or both. In this easy recipe for Adobong Kangkong, we combine kangkong and pork to give a delightfully good taste on your palate. Good food indeed!
Serves 4 Prep Time 10 minutes Cooking Time 10 minutes
Ingredients
250g Kangkong (Water Spinach)
1/4 cup white vinegar
3 tbsp soy sauce
1/4 cup water
1 tbsp oyster sauce
1 tbsp oil
150g pork, diced
1 onion, chopped
1/2 head of garlic, crushed
How To Cook
Separate the kangkong leaves from the stalks. Set aside.
Combine vinegar, soy sauce, oyster sauce and water in a small bowl.
Heat oil in a frying pan over medium heat. Saute pork for about 3 minutes or until golden brown.
Add garlic and onion and saute for a minute.
Add kangkong stalks and stir-fry for few minutes and then add the leaves. Pour in the sauce mixture and mix to blend.
Cover the pan and simmer for about 2 minutes or until the stalks and leaver are tender and crisp, do not overcook.
Serve wih rice.
uy, super gusto ko 'to 😀 tuwang tuwa lola ko sakin kasi kahit ito lang ulam namin solved na solved na ako, hehe !
I love this dish, but I do not like pork, but I like chicken, looks like a very tasty
You made me drool. I love this dish.. too bad we don't have kangkong around here.. Thanks for the visit.. hope you can support me too. 🙂
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kahit kangkong lang tapos sawsawan toyo. .haha but i like kangkong more sa sinigang mas type ko lang sya doon pero masarap padin ang inadobo kahit walang sahog. Happy Eating!