This is one of the chili recipes you wouldn’t want to miss. I really love spicy food and this easy recipe really helps in my cravings. Chili cheese roll, green chili cheese, chili cheese sticks, dynamite sticks, chili sticks are just some of the few names this good food and easy recipe snack is commonly called. Chili Cheese roll or Chili Sticks is a popular bar chow or finger food. The the recipe for it is so easy to cook and really complements any beer. It is indeed one of the Filipino recipes that you must try regardless whether you love spicy food or not.
Personally, our menu includes this food recipe most of the time every time we go out, having a drinking session at home or our friend’s house. We’ll try to post another recipe of the same using other ingredients to give a little twist to this easy recipe.
Serves 5 Prep Time 30 minutes Cooking Time 15 minutes
15 pcs medium size lumpia wrapper (spring roll wrapper)
15 pcs finger chili, green chili or Jalapeño for spicier variety, cut in halves, unseeded and remove the white part in the middle.
Kraft Eden cheese (or any equivalent cheddar cheese), cut in thin strips (do not use quick-melt cheese)
250 grams ground pork.
Dressing (Your Choice)
1. Put strips of cheese in between 2 halves of chili. Wrap with lumpia wrapper and seal the edges with water.
Put some ground pork in the middle. Make sure not to put a lot as it can be under-cooked.
2. Deep fry until golden brown. Drain in a strainer or pile of tissue to removed excess oil.
3. Serve with preferred dressing.
Increase the quantity of ingredients wrapper if you have a large group. Chili and wrapper always go 1:1.
What do you think of this recipe? Try to cook it at home and let us know how is it. Please leave your comments below.