It has fallen out of favor for years, but cooking with flowers is undeniably back into vogue now with a lot more ways to incorporate them into your dishes.
Today, flipping through the pages of a magazine treats you to a lot of mouthwatering dishes made with edible flowers. But, before such impeccable visual appeal was achieved, there came a time that flower-infused meals came out rather unappetizing – and it might just have been the reason why this art went out of the limelight.
Good thing, restaurant chefs and culinary enthusiasts alike have learned that the secret to the success of using flowers is to keep everything simple. If you are interested to hop into this craze and bring the lost art to its former glory, then you are better off learning the most common edible flowers today.
In this infographic, Flower Patch, a flower shop that offers flower delivery in Quezon City and the rest of Metro Manila, lists 15 of the many flowers you can eat.