Chili Garlic Crab Recipe
Dinner, Lunch, Seafood
pcs Red Crab
heads of garlic
red chili pepper
water + to boil crabs
salt and pepper to taste
How To Cook Chili Garlic Crab Recipe:
Boil the whole crabs along with claws in a casserole with sufficient water. Simmer for 2-3 minutes. Drain and cut in the crabs in half. Separate.
Heat oil in a pan or wok. Add garlic and saute for few minutes.
Add water and chili pepper.
Dissolve cornflour in a half cup of water and add to the sauce.
Add sugar and cook until the sauce thickens a little.
Add salt and pepper then add the crabs. Mix the sauce with the crabs.
Serve while hot in a serving dish.